You are here

Roast Quarters Of Chicken

admin's picture
  Fryer chicken 1 , cut into quarters (Use Washington Variety)
  Dry white wine 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Onion 1 , finely chopped
  Parsley 1 Tablespoon, chopped
  Garlic powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Crushed oregano 1 Tablespoon
  Canned mushrooms 4 Ounce

Rinse and pat dry chicken quarters.
Place in baking dish and pour the wine over pieces.
Allow to marinate at least one hour, turning occasionally.
Drain marinade into saucepan.
Broil chicken until golden brown on both sides; then place it in baking dish.
Heat marinade with butter, olive oil, onion, parsley, garlic powder, salt and oregano.
Bring to boil and pour over chicken.
Place chicken in 350° F. oven and bake for 45 minutes, basting occasionally.
Add mushrooms and liquid to pan just before serving

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4253 Calories from Fat 2852

% Daily Value*

Total Fat 318 g489.8%

Saturated Fat 100.2 g501.1%

Trans Fat 0 g

Cholesterol 1245.9 mg415.3%

Sodium 2048.2 mg85.3%

Total Carbohydrates 30 g10%

Dietary Fiber 9.3 g37.2%

Sugars 7.9 g

Protein 283 g566.6%

Vitamin A 116.2% Vitamin C 102.8%

Calcium 47.9% Iron 121.8%

*Based on a 2000 Calorie diet

Roast Quarters Of Chicken Recipe