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Sweet-N-Smoky Oven-Barbecued Chicken

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Ingredients
  Washington fryer 1 , cut up
  Water 1⁄2 Cup (8 tbs)
  Onion 1 Large, sliced
  Hickory smoked salt 1 Tablespoon
  Pepper 1⁄4 Tablespoon
Directions

Place chicken pieces, skin side up, in shallow baking pan.
Pour water around chicken.
Tuck onion slices in and around the chicken and sprinkle with hickory-smoked salt and pepper.
Bake, uncovered, at 370° F. for 30 minutes.
Pour barbecue sauce over chicken and bake 30 minutes longer or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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