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Spicy Cardamom Chicken

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Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it
  Whole chicken breast 1 , skinned, boned, and halved
  Hot chili oil/Peanut oil 2 Teaspoon
  Garlic 2 Clove (10 gm), thinly sliced
  Cardamom pods 6
  Coriander 1 Teaspoon
  Fresh chili 4 , seeded and finely chopped
  Coconut cream 2 Tablespoon
  Roasted salted peanuts 2 Tablespoon

Rinse chicken, pat dry.
In a large skillet, heat oil over medium heat.
Add garlic, cardamom, and coriander; cook for 3 to 4 minutes.
Add chicken and brown lightly on all sides.
Add chiles and stir fry for 2 to 3 minutes.
Add 1/2 cup water and simmer for 12 to 15 minutes.
Stir in coconut cream (if stiff paste forms, cut into chunks first, then add and stir until melted).
Add up to 1/2 cup more water as needed to thin sauce to the consistency of cream (this will depend on the form of coconut cream used).
Heat through and serve hot with peanuts scattered on top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 295

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 255.7 mg10.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.5 g18.2%

Sugars 18.9 g

Protein 47 g93.9%

Vitamin A 16.9% Vitamin C 173.8%

Calcium 9.3% Iron 18.9%

*Based on a 2000 Calorie diet

Spicy Cardamom Chicken Recipe