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Tangy Chicken Of The Islands

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Ingredients
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Freshly ground black pepper 1 Dash
  Frying chickens 3 Pound, cut into serving pieces (1 Whole)
Directions

Put vinegar, soy sauce, garlic, and pepper in skillet.
Add chicken; let marinate together at least 30 minutes.
Heat to boil on top of stove.
Cover skillet; lower heat.
Simmer about 40 minutes.
Liquid will be absorbed into chicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2629 Calories from Fat 1360

% Daily Value*

Total Fat 151 g231.9%

Saturated Fat 43 g215.1%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 8074.8 mg336.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.2 g4.8%

Sugars 2.3 g

Protein 284 g568.3%

Vitamin A 27% Vitamin C 2.7%

Calcium 19.2% Iron 74.6%

*Based on a 2000 Calorie diet

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Tangy Chicken Of The Islands Recipe