Tangy Chicken Of The Islands
24 Sep 2009
|Vinegar||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely minced|
|Freshly ground black pepper||1 Dash|
|Frying chickens||3 Pound, cut into serving pieces (1 Whole)|
Put vinegar, soy sauce, garlic, and pepper in skillet.
Add chicken; let marinate together at least 30 minutes.
Heat to boil on top of stove.
Cover skillet; lower heat.
Simmer about 40 minutes.
Liquid will be absorbed into chicken.
Tangy Chicken Of The Islands Recipe