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Chicken Livers Gourmet

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Ingredients
  Washington fryer livers 2 Pound
  Butter 2 Tablespoon
  Onion 1 Medium, finely chopped
  Mushrooms/2 cans of 8 ounce each sliced mushrooms, drained 2 Pound, sliced
  Soy sauce 1 1⁄2 Tablespoon
  Chili sauce 2 1⁄2 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Dry red wine 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In skillet, melt butter.
Saute onion in butter until it begins to brown.
Stir in mushrooms and saute for 3 to 4 minutes.
Add chicken livers and saute quickly until they have lost all pinkness.
Combine soy sauce, chili sauce, sour cream and wine.
Stir into chicken livers and season to taste with salt and pepper.
Serve with hot biscuits, rice seasoned with chicken broth or crepes.
If reheating, do not allow to boil or sour cream will curdle

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet

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4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1137

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 66.8 g333.9%

Trans Fat 1.5 g

Cholesterol 2738.8 mg912.9%

Sodium 2816.1 mg117.3%

Total Carbohydrates 142 g47.4%

Dietary Fiber 13.4 g53.4%

Sugars 40.8 g

Protein 225 g449.9%

Vitamin A 3123.7% Vitamin C 85.6%

Calcium 54.4% Iron 288%

*Based on a 2000 Calorie diet

1 Comment

balynspapa@yahoo.com's picture
good
Chicken Livers Gourmet Recipe