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Chicken With Chocolate

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Chicken With Chocolate is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken With Chocolate is. Why don't you give it a try and let us know how much you like it!
  Chicken 3 Pound, disjointed (1 Whole)
  All purpose flour 1 Tablespoon (Adjust Quantity As Needed)
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Basic chicken stock/Canned chicken broth 1 1⁄2 Cup (24 tbs)
  Bitter chocolate 1⁄2 Ounce, melted
  Cinnamon 1⁄2 Teaspoon
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Grated carrots 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Pitted prunes 12
  Chopped parsley 1 Teaspoon
  Whole almonds 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Season chicken with salt and pepper; dredge with flour.
Melt butter and oil in large skillet.
Add chicken; brown on both sides.
Remove chicken to ovenproof dish.
Add 2 tablespoons flour to pan drippings; cook until browned, stirring constantly.
Add stock gradually; cook, stirring constantly, until thick ened.
Blend in chocolate and cinnamon; add salt and pepper, if needed.
Stir in remaining ingredients (except parsley and whole almonds); pour over chicken.
Bake, covered, in preheated 325 °F oven 45 minutes.
Garnish with chopped parsley and blanched whole almonds

Recipe Summary

Side Dish

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