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Cranberry Chicken

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  Frying chickens 3 Pound, cut into serving size pieces
  Whole cranberry sauce 1 Can (10 oz)
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

In large glass measuring cup, combine cranberry sauce, sugar, lemon juice, butter and spices.
Cook on roast (7) for 2 to 3 minutes or until butter melts.
Set aside.
Season chicken pieces with salt and pepper.
Arrange in baking dish, skin side down, with meatiest pieces toward the outside.
Cover with wax paper; cook on high (9) for 10 minutes.
Turn pieces over, spoon prepared sauce over chicken.
Cook, uncovered, on high (9) for 10 to 12 minutes until chicken is fork tender.
Let stand for 5 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.1 (35 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3191 Calories from Fat 1576

% Daily Value*

Total Fat 175 g269.7%

Saturated Fat 58.5 g292.4%

Trans Fat 0 g

Cholesterol 976.2 mg325.4%

Sodium 1343.8 mg56%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4.9 g19.7%

Sugars 79.2 g

Protein 276 g552.5%

Vitamin A 42.2% Vitamin C 13.3%

Calcium 17.9% Iron 61%

*Based on a 2000 Calorie diet

Cranberry Chicken Recipe