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Aloha Chicken

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Ingredients
  Washington fryer 1 , cut up
  Soy sauce 7 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Brown sugar 2 Tablespoon
  Ground ginger 3⁄4 Tablespoon
  Cayenne 1 Dash
Directions

Combine all ingredients except chicken.
Mix thoroughly until blended.
Place chicken parts in shallow glass Pyrex dish; pour marinade over chicken and refrigerate 2 hours, turning chicken occasionally to marinate evenly.
Arrange chicken parts with larger pieces in the corners of the dish and the smaller pieces in the center.
Bake in microwave oven 22-24 minutes until chicken is tender.
Let stand 4 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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4.09865
Average: 4.1 (37 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3502 Calories from Fat 2045

% Daily Value*

Total Fat 227 g348.8%

Saturated Fat 64.9 g324.4%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 7122.9 mg296.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.4 g9.7%

Sugars 34.3 g

Protein 287 g574.1%

Vitamin A 45.2% Vitamin C 47.6%

Calcium 22.9% Iron 99.4%

*Based on a 2000 Calorie diet

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Aloha Chicken Recipe