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Crepes With Chicken Liver Pate

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Ingredients
  Butter 2 Tablespoon
  Chicken livers 1⁄2 Pound
  Hard cooked eggs 2
  Soft cream cheese 6 Ounce (2 Packages, 3 Ounces Each)
  Finely chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cognac 1 Tablespoon
  Crepes 12
  Melted butter 1 Tablespoon
Directions

Heat 2 tablespoons butter in frying pan.
Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender.
Drain.
Chop livers and eggs in food grinder, food processor, or blender (add a little at a time).
Work cream cheese with spoon until light and fluffy.
Mix into liver mixture along with all remaining ingredients except melted butter.
Put 2 spoonfuls along center of each crepe; roll.
Turn seam-side-down in buttered baking dish; brush with melted butter.
Bake at 375 °F 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Chicken

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