Crepes With Chicken Liver Pate
|Chicken livers||1⁄2 Pound|
|Hard cooked eggs||2|
|Soft cream cheese||6 Ounce (2 Packages, 3 Ounces Each)|
|Finely chopped parsley||1 Tablespoon|
|Melted butter||1 Tablespoon|
Heat 2 tablespoons butter in frying pan.
Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender.
Chop livers and eggs in food grinder, food processor, or blender (add a little at a time).
Work cream cheese with spoon until light and fluffy.
Mix into liver mixture along with all remaining ingredients except melted butter.
Put 2 spoonfuls along center of each crepe; roll.
Turn seam-side-down in buttered baking dish; brush with melted butter.
Bake at 375 Â°F 15 to 20 minutes.