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Crepes With Chicken Liver Pate

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Ingredients
  Butter 2 Tablespoon
  Chicken livers 1⁄2 Pound
  Hard cooked eggs 2
  Soft cream cheese 6 Ounce (2 Packages, 3 Ounces Each)
  Finely chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cognac 1 Tablespoon
  Crepes 12
  Melted butter 1 Tablespoon
Directions

Heat 2 tablespoons butter in frying pan.
Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender.
Drain.
Chop livers and eggs in food grinder, food processor, or blender (add a little at a time).
Work cream cheese with spoon until light and fluffy.
Mix into liver mixture along with all remaining ingredients except melted butter.
Put 2 spoonfuls along center of each crepe; roll.
Turn seam-side-down in buttered baking dish; brush with melted butter.
Bake at 375 °F 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Chicken

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Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 1200

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 72.3 g361.4%

Trans Fat 0.1 g

Cholesterol 1793.2 mg597.7%

Sodium 2991.9 mg124.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 0.52 g2.1%

Sugars 16.6 g

Protein 83 g165.8%

Vitamin A 606.6% Vitamin C 100.9%

Calcium 27.5% Iron 129.7%

*Based on a 2000 Calorie diet

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Crepes With Chicken Liver Pate Recipe