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Chicken In Lemon Dill Butter

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Ingredients
  Butter/Margarine 1⁄4 Pound
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1 Dash
  Paprika 1⁄2 Teaspoon
  Sliced mushrooms 1 Can (10 oz), drained
  Dill weed 1 Tablespoon
  Frying chickens 3 Pound, cut into serving pieces (1 Whole)
Directions

Melt butter in large skillet.
Add all ingredients (except chicken) in order given; bring to boil.
Add chicken; bring to boil, but do not actually boil.
Cover skillet; lower heat.
Simmer 30 minutes or until chicken is tender.
Remove chicken to platter.
Serve with noodles or rice, over which remaining liquid has been poured

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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Average: 4.2 (11 votes)