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Chicken Livers With Apples And Onion

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Ingredients
  Chicken livers 3⁄4 Pound
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Apples 3 Medium
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Onion 1 Large, thinly sliced
Directions

Rinse livers; drain on paper towels.
Coat evenly with mixture of flour, salt, pepper, and cayenne; set aside.
Wash apples; remove cores.
Cut into 1/2 inch slices, to form rings.
Heat 2 tablespoons oil in frypan over medium heat.
Add apples; cook until lightly brown.
Turn slices carefully; sprinkle with sugar.
Cook, uncovered, over low heat until tender.
Remove from pan; reserve.
Heat remaining oil over low heat.
Add livers and onion rings.
Cook over medium heat; turn often to brown all sides.
Transfer to warm serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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