Chicken Fried Zucchini
|Milk||1 1⁄2 Cup (24 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Seasoning salt||1 Teaspoon|
Slice zucchini in 5/8 inch rounds; soak in milk for 1/2 hour or more.
Heat oil in teflon skillet on medium heat.
Lift zucchini slices out of milk; dip both sides of each slice in breading mixture of cornmeal, flour, and seasoning salt (chicken type seasoning is great in this).
Place slices in hot oil and fry until golden; turn and repeat.
Do not overcook.