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Chicken Fried Zucchini

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Ingredients
  Zucchini 1 Medium
  Milk 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Seasoning salt 1 Teaspoon
Directions

Slice zucchini in 5/8 inch rounds; soak in milk for 1/2 hour or more.
Heat oil in teflon skillet on medium heat.
Lift zucchini slices out of milk; dip both sides of each slice in breading mixture of cornmeal, flour, and seasoning salt (chicken type seasoning is great in this).
Place slices in hot oil and fry until golden; turn and repeat.
Do not overcook.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party

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