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Barbecued Chicken-Teri

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  Washington fryer 1 Large
  Strained apricots 9 Ounce (Baby Food)
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄8 Cup (2 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Beer 1⁄2 Cup (8 tbs)
  Grated pepper 1⁄8 Tablespoon
  Snipped parsley 1 Teaspoon
  Oregano 1⁄8 Teaspoon

Combine all marinade ingredients in large bowl.
Place chicken in marinade and turn to coat evenly.
Let stand for 2 to 4 hours (or overnight in refrigerator), turning occasionally.
When ready to cook, remove chicken and set marinade aside.
Place chicken on spit and cook over low coals for about 1 hour.
During the last 20 minutes, baste frequently with marinade.
Heat remaining marinade in dripping pan or on grill and serve as sauce.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3717 Calories from Fat 2040

% Daily Value*

Total Fat 226 g348%

Saturated Fat 64.7 g323.6%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 4698.5 mg195.8%

Total Carbohydrates 115 g38.4%

Dietary Fiber 7.3 g29.1%

Sugars 92.2 g

Protein 285 g571%

Vitamin A 110.2% Vitamin C 90.8%

Calcium 23.4% Iron 88.4%

*Based on a 2000 Calorie diet

Barbecued Chicken-Teri Recipe