|Washington fryer||1 Large|
|Strained apricots||9 Ounce (Baby Food)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄8 Cup (2 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Onion||1 Small, minced|
|Beer||1⁄2 Cup (8 tbs)|
|Grated pepper||1⁄8 Tablespoon|
|Snipped parsley||1 Teaspoon|
Combine all marinade ingredients in large bowl.
Place chicken in marinade and turn to coat evenly.
Let stand for 2 to 4 hours (or overnight in refrigerator), turning occasionally.
When ready to cook, remove chicken and set marinade aside.
Place chicken on spit and cook over low coals for about 1 hour.
During the last 20 minutes, baste frequently with marinade.
Heat remaining marinade in dripping pan or on grill and serve as sauce.