|Washington fryer||1 Large|
|Strained apricots||9 Ounce (Baby Food)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄8 Cup (2 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Onion||1 Small, minced|
|Beer||1⁄2 Cup (8 tbs)|
|Grated pepper||1⁄8 Tablespoon|
|Snipped parsley||1 Teaspoon|
Combine all marinade ingredients in large bowl.
Place chicken in marinade and turn to coat evenly.
Let stand for 2 to 4 hours (or overnight in refrigerator), turning occasionally.
When ready to cook, remove chicken and set marinade aside.
Place chicken on spit and cook over low coals for about 1 hour.
During the last 20 minutes, baste frequently with marinade.
Heat remaining marinade in dripping pan or on grill and serve as sauce.
Serving size: Complete recipe
Calories 3717 Calories from Fat 2040
% Daily Value*
Total Fat 226 g348%
Saturated Fat 64.7 g323.6%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 4698.5 mg195.8%
Total Carbohydrates 115 g38.4%
Dietary Fiber 7.3 g29.1%
Sugars 92.2 g
Protein 285 g571%
Vitamin A 110.2% Vitamin C 90.8%
Calcium 23.4% Iron 88.4%
*Based on a 2000 Calorie diet