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Authentic Sweet And Sour Chicken

Ingredients
  Soy sauce 2 Tablespoon
  Chicken breasts 2 , halved, skinned, boned, cut into bite size cubes
  Vegetable oil 1 Tablespoon
  Cucumber 1 , scored lengthwise with tines of fork, cut into bite size cubes
  Cantaloupe 1⁄2 , seeded, rinded, cut into bite size pieces
  Sweet red pepper/Green pepper To Taste, cubed
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Pineapple juice 1⁄2 Cup (8 tbs) (Unsweetened)
  Cornstarch 1 Tablespoon (In 2 Tablespoons Cold Water)
  Blanched almonds 3 Ounce
Directions

Combine soy sauce and cornstarch.
Coat chicken pieces thoroughly.
Heat oil in large frypan (or wok); stir-fry chicken 3 to 4 minutes.
Add cucumber, cantaloupe, and pepper.
Mix together sauce ingredients; add to chicken mixture.
Heat, stirring often, until sauce boils and ingredients are heated through.
Add almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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