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Chicken Livers Taipei

Canadian.Recipes's picture
Ingredients
  Chicken livers 1 Pound, quartered
  Sesame oil 1 Dash
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Lard 1 Tablespoon
  Minced onion 2 Tablespoon
  Ginger root 1 Tablespoon, thinly sliced
  Ketchup 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
Directions

Fry the chicken livers in deep fat to a golden brown.
Heat the lard in a skillet and add the onion, gingerroot, and livers; heat and stir a few minutes.
Stir in the ketchup, sugar, and salt.
Heat the mixture 2 to 3 minutes, stirring constantly.
Add a dash of sesame oil.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 528

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 19.4 g97%

Trans Fat 0.3 g

Cholesterol 1597.4 mg532.5%

Sodium 2597.3 mg108.2%

Total Carbohydrates 70 g23.2%

Dietary Fiber 0.3 g1.2%

Sugars 37.3 g

Protein 77 g154%

Vitamin A 1004.9% Vitamin C 136.6%

Calcium 4% Iron 227.2%

*Based on a 2000 Calorie diet

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Chicken Livers Taipei Recipe