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Local Chicken Paprika

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Ingredients
  Washington fryer 1 , cut up
  Vegetable oil 1 Tablespoon
  Lemon juice 1 Tablespoon, squeezed
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tarragon leaves 3⁄4 Teaspoon, crushed
Directions

Rinse and pat dry fryer pieces that have been skinned.
Place chicken pieces on a rack in a shallow baking pan; brush lightly with oil.
Sprinkle with lemon juice, paprika, pepper and tarragon.
Bake at 350° F. for 50 minutes or until tender.
Garnish with lemon slices and parsley.
If gravy is allowed, drain off all fat before thickening.
Add 1 small can unsalted mushrooms, drained. (165 calories per serving.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3381 Calories from Fat 2176

% Daily Value*

Total Fat 242 g371.6%

Saturated Fat 66.7 g333.6%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 1064.1 mg44.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.3 g5.3%

Sugars 0.7 g

Protein 280 g560.7%

Vitamin A 71.6% Vitamin C 57.6%

Calcium 21.3% Iron 85%

*Based on a 2000 Calorie diet

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Local Chicken Paprika Recipe