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Easy Chicken Stock

Diet.Chef's picture
  Hen 4 Pound
  Chicken wings 1 Pound
  Salt 2 Tablespoon
  Peppercorns 4
  Water 5 Quart
  Bay leaf 1⁄2
  Thyme 1 Pinch
  Green onions 6 (With Tops)
  Carrots 4 Large, quartered
  Celery stalks 2 , cut into 2 inch pieces (With Leaves)
  Onion 1 Large (Studded With 3 Cloves)

Place chicken, salt, peppercorns, and water in stock pot; bring to boil over medium heat, removing scum from surface.
Cover pot; reduce heat.
Simmer 1 hour; skim frequently.
Add remaining ingredients; cover.
Cook about 2 1/2 hours; skim off fat.
Season to taste with additional salt and pepper.
Remove chicken and vegetables from stock.
Strain stock through wet muslin; chill.
Remove fat before using.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 873 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 4.9 g24.7%

Trans Fat 0.3 g

Cholesterol 267.6 mg89.2%

Sodium 12282 mg511.7%

Total Carbohydrates 64 g21.4%

Dietary Fiber 17.4 g69.6%

Sugars 29.9 g

Protein 111 g221.2%

Vitamin A 1033.7% Vitamin C 136.9%

Calcium 31.8% Iron 42.8%

*Based on a 2000 Calorie diet

Easy Chicken Stock Recipe