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Chicken Breasts And Mushrooms In Sour Cream

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Ingredients
  Fresh mushrooms 1⁄2 Pound
  Butter 1 Tablespoon
  Boned chicken breasts 6
  Condensed cream of mushroom soup 10 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Sherry 1 Cup (16 tbs)
Directions

Saute mushrooms in butter.
Arrange chickens in casserole dish.
In a bowl mix soup, sour cream, sherry and sauteed mushrooms.
Pour over chicken and bake at 300°F for 2 hours.
This may seem like a great deal of sauce but it is needed by the time the chicken is cooked, particularly if it is served with rice.
It was recommended to me that I should allow 2 breasts for each man, one per lady

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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