You are here

Brandied Chicken

admin's picture
Ingredients
  Shallots 2 , finely chopped
  Mushrooms 1⁄2 Pound, sliced
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Tomato paste 2 Tablespoon
  Chicken bouillon cubes 2 , crushed
  Boiling water 1 Cup (16 tbs)
  Cooked chicken 2 Cup (32 tbs), cubed
  Crepes 12
Directions

Saute shallots and mushrooms in butter until tender.
Add the brandy and wine.
Simmer until a liquid is reduced to half.
Stir in tomato paste, bouillon and water.
Simmer the sauce to reduce it by about a third.
Add the chicken.
Fill each crepe with about 1/4 cup filling.
Roil up or fold.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
4.20769
Average: 4.2 (13 votes)