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Brandied Chicken

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  Shallots 2 , finely chopped
  Mushrooms 1⁄2 Pound, sliced
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Tomato paste 2 Tablespoon
  Chicken bouillon cubes 2 , crushed
  Boiling water 1 Cup (16 tbs)
  Cooked chicken 2 Cup (32 tbs), cubed
  Crepes 12

Saute shallots and mushrooms in butter until tender.
Add the brandy and wine.
Simmer until a liquid is reduced to half.
Stir in tomato paste, bouillon and water.
Simmer the sauce to reduce it by about a third.
Add the chicken.
Fill each crepe with about 1/4 cup filling.
Roil up or fold.
Serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1618 Calories from Fat 701

% Daily Value*

Total Fat 78 g120.7%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 529 mg176.3%

Sodium 2304.8 mg96%

Total Carbohydrates 89 g29.7%

Dietary Fiber 3.5 g14%

Sugars 18.3 g

Protein 99 g198.2%

Vitamin A 44.3% Vitamin C 25.6%

Calcium 9.8% Iron 34.7%

*Based on a 2000 Calorie diet

Brandied Chicken Recipe