|Shallots||2 , finely chopped|
|Mushrooms||1⁄2 Pound, sliced|
|White wine||1⁄2 Cup (8 tbs)|
|Tomato paste||2 Tablespoon|
|Chicken bouillon cubes||2 , crushed|
|Boiling water||1 Cup (16 tbs)|
|Cooked chicken||2 Cup (32 tbs), cubed|
Saute shallots and mushrooms in butter until tender.
Add the brandy and wine.
Simmer until a liquid is reduced to half.
Stir in tomato paste, bouillon and water.
Simmer the sauce to reduce it by about a third.
Add the chicken.
Fill each crepe with about 1/4 cup filling.
Roil up or fold.
Serving size: Complete recipe
Calories 1618 Calories from Fat 701
% Daily Value*
Total Fat 78 g120.7%
Saturated Fat 34.5 g172.6%
Trans Fat 0 g
Cholesterol 529 mg176.3%
Sodium 2304.8 mg96%
Total Carbohydrates 89 g29.7%
Dietary Fiber 3.5 g14%
Sugars 18.3 g
Protein 99 g198.2%
Vitamin A 44.3% Vitamin C 25.6%
Calcium 9.8% Iron 34.7%
*Based on a 2000 Calorie diet