|Cooked chicken||2 Cup (32 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Crushed crackers||1 Cup (16 tbs)|
|Cooked potatoes||2 Cup (32 tbs), sliced|
Dice cooked chicken meat.
Thicken broth with a paste made of flour and 2 tablespoons fat and season with salt and pepper.
Fill a baking dish with alternate layers of crackers, chicken and potatoes.
Cover with crumbs.
Pour in the gravy, dot with bits of butter or other fat, and bake 15 to 20 minutes in a moderate oven (350 Â° -400 Â° F.).
Serving size: Complete recipe
Calories 1746 Calories from Fat 806
% Daily Value*
Total Fat 89 g136.3%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 259.4 mg86.5%
Sodium 2528.3 mg105.3%
Total Carbohydrates 143 g47.7%
Dietary Fiber 16.1 g64.3%
Sugars 17 g
Protein 89 g178.1%
Vitamin A 8.3% Vitamin C 27%
Calcium 18.2% Iron 131.2%
*Based on a 2000 Calorie diet