|Cooked chicken||2 Cup (32 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Crushed crackers||1 Cup (16 tbs)|
|Cooked potatoes||2 Cup (32 tbs), sliced|
Dice cooked chicken meat.
Thicken broth with a paste made of flour and 2 tablespoons fat and season with salt and pepper.
Fill a baking dish with alternate layers of crackers, chicken and potatoes.
Cover with crumbs.
Pour in the gravy, dot with bits of butter or other fat, and bake 15 to 20 minutes in a moderate oven (350 Â° -400 Â° F.).