Chicken Rosemary And Orange
|Frying chickens||2 , cut up|
|Cooking oil||3 Tablespoon|
|Garlic powder||To Taste|
|Orange juice||3 Cup (48 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Oranges||2 , thinly sliced|
Cut up two fryers; salt lightly and fry quickly in cooking oil in a heavy frying pan.
Place browned pieces in a large casserole dish.
Sprinkle on both sides with salt and pepper, rosemary, garlic powder and paprika.
Mix together orange juice, lemon juice and brown sugar.
Pour over chicken pieces and cover with orange slices.
Bake in 350Â°F oven for 45 minutes.
Raise heat to 425Â°F for an additional 15 minutes.
Should be beautifully glazed.