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Chicken With Yogurt And Mushrooms

Canadian.Recipes's picture
Chicken With Yogurt And Mushrooms is a simply delicious side dish recipe. Try this Chicken With Yogurt And Mushrooms; I bet, you will get a huge fan following for this one.
  Chicken pieces 6 (With Or Without Bone)
  All purpose flour 15 Milliliter (1 Tablespoon)
  Butter 45 Milliliter (3 Tablespoon)
  Onions 2 , thinly sliced
  Mushrooms 1⁄4 Pound, cut in half, if large (125 Gram)
  Water 1⁄2 Cup (8 tbs) (125 Milliliter)
  Plain yogurt/Sour cream 1⁄2 Cup (8 tbs) (125 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste

Sprinkle chicken lightly with flour.
In heavy skillet, melt butter; cook chicken over medium high heat until browned, about 5 minutes on each side.
If using boneless chicken, remove from pan and keep warm.
If using bone in chicken, reduce heat to medium and cook for 8 to 10 minutes longer on each side or until no longer pink.
Remove from pan and keep warm.
Stir onions and mushrooms into pan; cook over medium heat until vegetables are tender.
Stir in water and bring to boil; cook for 1 minute, stirring and scraping up brown bits from bottom of pan.
Remove from heat and stir in yogurt, and salt and pepper to taste.
Return chicken to pan and spoon sauce over.

Recipe Summary

Side Dish

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 610

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 741.4 mg247.1%

Sodium 1154.8 mg48.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 6.5 g25.9%

Sugars 18.8 g

Protein 205 g410%

Vitamin A 34.3% Vitamin C 73.6%

Calcium 32.9% Iron 56.7%

*Based on a 2000 Calorie diet

Chicken With Yogurt And Mushrooms Recipe