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Chicken With Onions

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  Butter 1 1⁄2 Ounce
  Finely sliced onions 14 Ounce
  Chicken thighs 4 , halved
  Salt To Taste
  Pepper To Taste
  Apricot preserve 4 Tablespoon
  Vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Cinnamon 1 Teaspoon
  Saffron threads 1⁄4 Teaspoon

Put half of the butter in a dish and add the onions.
Cover and microwave on HIGH for 5 minutes.
Heat a browning dish in the oven for 6 minutes, following the manufacturer's instructions.
Put in the remaining butter and add the chicken pieces, skin side down.
Season with salt and pepper.
Microwave for 3 minutes on HIGH.
Turn the pieces of chicken, making sure the thickest parts are at the outside of the dish.
Mix the apricot preserve with the vinegar.
Add the garlic, cinnamon and saffron.
Season with salt and pepper.
Mix with the onions and spread the mixture over the chicken pieces.
Add 3 tablespoons (2 tablespoons) of water.
Cover and micro wave on HIGH for 12 minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 24.8 g124.1%

Trans Fat 0.3 g

Cholesterol 320.5 mg106.8%

Sodium 658 mg27.4%

Total Carbohydrates 85 g28.3%

Dietary Fiber 9.6 g38.4%

Sugars 48.8 g

Protein 60 g119.3%

Vitamin A 31.8% Vitamin C 85.3%

Calcium 19.2% Iron 24.2%

*Based on a 2000 Calorie diet


Chicken With Onions Recipe