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Chicken In Port Wine

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Ingredients
  Chicken breast meat 1 3⁄4 Pound, cut into 1/2 inch strips
  Salt To Taste
  Pepper To Taste
  White port 1⁄4 Cup (4 tbs)
  Frozen artichoke puree 3 1⁄2 Ounce, frozen
  Sour cream 1⁄4 Cup (4 tbs) (creme fraiche)
  Egg yolk 1
  Chopped fresh parsley 1 Tablespoon
Directions

Season the chicken strips with salt and pepper.
Put in a small casserole with the port.
Cover and microwave on HIGH for 4 minutes.
Transfer the chicken with a slotted spatula to a plate and set aside.
Keep hot.
Put the artichoke puree in the casserole with the cooking liquid from the chicken.
Cover and microwave on HIGH for 2 minutes.
Mix the sour cream (creme fraiche) with the egg yolk and stir into the artichoke puree.
Add with salt and pepper to taste.
Return the chicken to the casserole and reheat for 1 minute on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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