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Herbed Chicken

Canadian.Recipes's picture
Herbed Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Herbed Chicken and let me know how much you liked it.
Ingredients
  Chicken breasts 4 (with or without bone)
  Herb seasoned flour 25 Milliliter (2 tablespoon)
  Butter 25 Milliliter (2 tablespoon)
  Dry white wine/Chicken stock 125 Milliliter (1/2 cup)
Directions

Dredge chicken in Herb Seasoned Flour.
In heavy skillet, melt butter, cook chicken over high heat until browned, about 3 minutes on each side (for bone-in chicken, add more butter if necessary).
Pour in wine and cook, stirring, until slightly thickened.
Reduce heat to medium and cook, covered, for 3 to 4 minutes on each side for boneless chicken, 10 minutes on each side for bone-in chicken, or until chicken is no longer pink.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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Average: 4.3 (15 votes)