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Herbed Chicken

Canadian.Recipes's picture
Herbed Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Herbed Chicken and let me know how much you liked it.
  Chicken breasts 4 (with or without bone)
  Herb seasoned flour 25 Milliliter (2 tablespoon)
  Butter 25 Milliliter (2 tablespoon)
  Dry white wine/Chicken stock 125 Milliliter (1/2 cup)

Dredge chicken in Herb Seasoned Flour.
In heavy skillet, melt butter, cook chicken over high heat until browned, about 3 minutes on each side (for bone-in chicken, add more butter if necessary).
Pour in wine and cook, stirring, until slightly thickened.
Reduce heat to medium and cook, covered, for 3 to 4 minutes on each side for boneless chicken, 10 minutes on each side for bone-in chicken, or until chicken is no longer pink.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 15.1 g75.6%

Trans Fat 0.2 g

Cholesterol 452.8 mg150.9%

Sodium 1590.1 mg66.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 161 g322.5%

Vitamin A 15.4% Vitamin C 13.8%

Calcium 9.3% Iron 29.4%

*Based on a 2000 Calorie diet

Herbed Chicken Recipe