You are here

How To Make Baked Chicken With Onions, Peppers & Mushrooms

goodtoknowcouk's picture
This hearty family meal takes only 20 minutes to prepare and together with a selection of green vegetables, will be delicious and healthy.
Ingredients
  Red onion 1 , sliced
  Orange pepper 1 , thickly sliced (halved, seeded)
  Olive oil 1 Teaspoon
  Skinless boneless chicken breast 4
  Extra mushroom bolognese sauce 500 Gram (jarred)
  Green salad 2 Cup (32 tbs) (to serve)
  Crusty bread 1 (slice into pieces to serve)
Directions

GETTING READY
1. Preheat the oven to 220 degree C/Gas mark 7.

MAKING
2. Into a large baking dish, Add red onion, peppers, olive oil and toss together. Roast in the oven at 220 degree C for 15 minutes until softened and golden brown.
3. Remove roasted vegetables from the oven, place the chicken breasts in with them. Pour the extra mushroom Bolognese sauce over the chicken.
4. Cover with foil and bake for 15 minutes.
5. Remove the foil and cook a further 5 minutes until the vegetables are tender and the chicken is cooked right through.
6. Transfer it to a serving plate and pour over some extra mushroom sauce.

SERVING
7. Serve this baked chicken with some green salads and sliced bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken Breast
Interest: 
Everyday
Restriction: 
Pregnancy, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
A healthy and tasty treat for all chicken lovers, this baked goodness is easy to make and tastes heavenly! Watch the video for a detailed description on how to make this yummy goodness.

Rate It

Your rating: None
4.925
Average: 4.9 (2 votes)