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Chicken Or Turkey Mole Poblano I

world.chef's picture
The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savory and saucy. I so adore this recipe as it is simple and tasty, all this with minimum effort. just season it to taste and serve over rice.
  Mole poblano paste 8 Ounce (1 jar)
  Canned tomato sauce 1 Cup (16 tbs)
  Chicken stock/Water 1 Cup (16 tbs)
  Sugar To Taste
  Salt To Taste
  Diced cooked chicken/Turkey 3 Cup (48 tbs)

Blend mole paste, tomato sauce, and stock in a large saucepan.
Heat to boiling; add sugar and salt to taste.
Reduce heat.
Stir in chicken.
Simmer about 10 to 15 minutes, stirring occasionally, to blend flavors.
To use as a tamale filling, the sauce must be fairly thick, so may be simmered until of desired consistency.
Then spoon poultry pieces and sauce onto tamale dough spread on corn husk; use leftover sauce to serve over cooked tamales.
Or, Chicken or Turkey Mole Poblano may be served over hot rice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 303

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 304.8 mg101.6%

Sodium 2439.6 mg101.6%

Total Carbohydrates 140 g46.7%

Dietary Fiber 52.7 g210.6%

Sugars 15.2 g

Protein 127 g254.3%

Vitamin A 952.9% Vitamin C 53.2%

Calcium 22.9% Iron 175.5%

*Based on a 2000 Calorie diet


Chicken Or Turkey Mole Poblano I Recipe