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Chicken Or Turkey Mole Poblano I

world.chef's picture
The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savory and saucy. I so adore this recipe as it is simple and tasty, all this with minimum effort. just season it to taste and serve over rice.
Ingredients
  Mole poblano paste 8 Ounce (1 jar)
  Canned tomato sauce 1 Cup (16 tbs)
  Chicken stock/Water 1 Cup (16 tbs)
  Sugar To Taste
  Salt To Taste
  Diced cooked chicken/Turkey 3 Cup (48 tbs)
Directions

Blend mole paste, tomato sauce, and stock in a large saucepan.
Heat to boiling; add sugar and salt to taste.
Reduce heat.
Stir in chicken.
Simmer about 10 to 15 minutes, stirring occasionally, to blend flavors.
To use as a tamale filling, the sauce must be fairly thick, so may be simmered until of desired consistency.
Then spoon poultry pieces and sauce onto tamale dough spread on corn husk; use leftover sauce to serve over cooked tamales.
Or, Chicken or Turkey Mole Poblano may be served over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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