Chicken With Pork Tripe
|Chicken||2 Pound (1 whole)|
|Water||6 Cup (96 tbs)|
Wash the pork tripe well and soak in cold salty water for an hour.
Remove from the water and rinse it well.
Discard the water.
Place the chicken in a heavy saucepan with tripe, ginger, scallions and water.
Bring to a boil, lower the heat and simmer for 3 hours.
Cut the tripe into strips 2 inches by 1 inch and place in a deep bowl.
Transfer the chicken with the soup carefully (as it will come apart at a touch of the chopsticks) to the bowl.
Serve with side dishes of thick imported soy sauce.