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Chicken Casserole With Cheese

chef.matt.frost's picture
Ingredients
  Stewing chicken 5 Pound, cut into serving pieces (1 whole)
  Olive oil 4 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot water 2 Cup (32 tbs) (to cover chicken)
  Fat 4 Tablespoon, melted
  Flour 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chicken stock 2 Cup (32 tbs)
  Grated cheese 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
Directions

Combine olive oil, lemon juice, salt and pepper and let pieces of chicken stand in this dressing overnight.Drain.
Cover chicken with hot water and simmer until tender drain off stock and save.
Blend melted fat and flour, add Worcestershire sauce and stock and cook until thickened, stirring constantly.
Place chicken in greased -casserole and pour sauce over.
Cover and bake, in moderate oven (350 F.) about 20 minutes then remove cover, sprinkle with grated cheese and bread crumbs and bake uncovered until top is well-browned.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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