Fried Chicken With Coconut Milk
|Chickens||3 Pound, cut into pieces|
|Garlic||2 Clove (10 gm)|
|Brown sugar||2 Tablespoon|
|Black pepper||1 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Lime juice||1 Teaspoon|
|Curry powder||1 Teaspoon|
|Coconut milk||1 Cup (16 tbs)|
Sprinkle chicken pieces with salt, pepper, and garlic salt.
Brown chicken-on all sides in 1/4 cup oil in large skillet.
Reserve grind onions and garlic together, using fine knife of food chopper.
Add sugar, lime juice, and curry powder, cook in remaining oil in saucepan until onion is tender.
Add coconut milk and bay leaves; pour over chicken.
Simmer for 30 to 40 minutes