Chicken Hot Dish
7 Sep 2009
|Cream of mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Evaporated milk||6 Ounce (1 Small Can)|
|Chinese noodles||2 Cup (32 tbs)|
|Green pepper/Pimientos||1 , chopped|
|Cooked celery||1 Cup (16 tbs)|
|Chicken||1 Cup (16 tbs)|
|Canned mushrooms||6 Ounce (1 Small Can)|
|Slivered almonds||2 Tablespoon|
Mix all ingredients together.
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites.
Chicken Hot Dish Recipe