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Country Chicken

Fettuccine.Inn's picture
  Vegetable oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dried oregano 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Broiler fryer chicken 1 , cut into pieces
  Butter 1 Tablespoon
  Stewed tomatoes 1 Can (10 oz), cut up
  Tomato sauce 1 Can (10 oz)
  Hot water 3 1⁄2 Cup (56 tbs)
  Salt 1⁄2 Teaspoon
  Thin spaghetti 10 Ounce, broken in half
  Grated parmesan cheese/Romano cheese 3 Tablespoon (For Garnish)

Preheat oven to 400°F (200°C).
Beat oil, lemon juice, oregano, 1 teaspoon salt, pepper and garlic until mixed well but not frothy.
Coat chicken with oil mixture.
Place chicken skin side down in a small heavy roasting pan.
Dot with butter.
In a small bowl, combine stewed tomatoes, tomato sauce and 1/2 cup hot water.
Spoon tomato mixture over chicken.
Bake in preheated oven, 30 minutes.
Turn chicken and bake 20 minutes longer.
Remove chicken and pan from oven and place on surface unit of stove.
Remove chicken from pan.
Set aside and keep warm.
Stir remaining 3 cups hot water into pan drippings.
Add 1/2 teaspoon salt.
Bring to a boil.
Stir in spaghetti.
Cook about 15 minutes, stirring often.
Place on large warm platter surrounded by chicken.
Sprinkle with grated cheese.
Serve immediately.
Makes 4 servings.

Recipe Summary

Side Dish

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Country Chicken Recipe