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Spiced Chicken Livers Peru-Style

Meal.Mates's picture
The Spiced Chicken Livers Peru-Style is a yummy and spicy chicken liver preparation that will definitely be a winner at the next party you host. I served the Spiced Chicken Livers Peru-Style dish last week for my friends and they loved it. Don’t miss this superb Spiced Chicken Livers Peru-Style recipe.
  Chicken livers 500 Gram
For marinade
  Wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Dried red chili 1 Small, seeded and finely chopped
  Powdered cumin 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Ground coriander 1 Teaspoon
For sauce
  Reserved marinade 1⁄4 Cup (4 tbs)
  Tomato paste 1 Tablespoon
  Oil 1 Tablespoon
  Worcestershire sauce 2 Teaspoon

Pick over chicken livers, removing any membranes or discolored bits, and cut each in half.
Combine marinade ingredients in a glass or pottery bowl, add livers, cover and chill for 2-3 hours.
Remove livers, reserving marinade, and thread 4-5 pieces on small, presoaked bamboo skewers.
Mix 1/4 cup of marinade with other sauce ingredients.
Grill livers under a hot grill for 5-6 minutes, turning often and brushing with the sauce.
They should be crusty brown outside and still a little pink inside.
Serves 4.

Recipe Summary

Main Dish

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Average: 4.3 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.6 g8.2%

Trans Fat 0.1 g

Cholesterol 287.5 mg95.8%

Sodium 329.6 mg13.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.56 g2.2%

Sugars 0.5 g

Protein 14 g28.8%

Vitamin A 186.3% Vitamin C 27.2%

Calcium 2.3% Iron 45.4%

*Based on a 2000 Calorie diet

Spiced Chicken Livers Peru-Style Recipe