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Braised Chicken With Sweet Peppers

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This Braised Chicken With Sweet Peppers is a desire ! Try out this savory chopped chicken and green peppers dish with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Braised Chicken With Sweet Peppers are welcome !
  Green peppers 2 Small
  Chicken 2 1⁄2 Pound (1 Bird)
  Soy sauce 3 Tablespoon
  Sherry 2 Tablespoon
  Scallion stalk 1 , cut into 1 inch sections
  Ginger slice 2
  Oil 3 Tablespoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)

Wash the peppers, discard the seeds and cut into 34 inch squares.
Chop the chicken Chinese style: remove the wings and legs and cut each limb into three; cut the chicken in half through the backbone and each half into six pieces, about 11/2 Winch squares.
Pour the soy sauce, sherry, scallions and ginger over the chicken and let it marinate for about 10 minutes, turning the pieces occasionally.
Heat a pan with the oil; when it is very hot add the chicken and the liquid and stir for 2 minutes.
Turn the heat high and add the salt and water slowly.
When it boils, lower the heat, cover and simmer for 2 minutes.
Add the green peppers and cook for another 3 minutes, stirring occasionally.
Serve on a flat platter immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.2 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2597 Calories from Fat 1533

% Daily Value*

Total Fat 171 g262.9%

Saturated Fat 41.8 g209%

Trans Fat 0 g

Cholesterol 759.8 mg253.3%

Sodium 5414 mg225.6%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.4 g13.6%

Sugars 4.8 g

Protein 234 g468.6%

Vitamin A 36.5% Vitamin C 206.1%

Calcium 16.1% Iron 58.9%

*Based on a 2000 Calorie diet


Braised Chicken With Sweet Peppers Recipe