6 Sep 2009
Chicken Crunch is a unique and filling dish that is both delicious and visually appealing. Surprise your guests for your next party with this perfect and filling Chicken Crunch recipe.
|Chicken broth||1⁄2 Cup (8 tbs)|
|Mushroom soup||2 Can (20 oz)|
|Diced cooked chicken||3 Cup (48 tbs)|
|Tuna||1 Can (10 oz), drained, flaked|
|Minced onion||1⁄2 Cup (8 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Canned water chestnuts||5 Ounce, thinly sliced (1 Can)|
|Chow mein noodles||1 Can (10 oz)|
|Toasted almonds||3 Ounce (1/4 Can)|
Blend broth and soup; add remaining ingredients except.almonds.
Bake at 325 degrees for 35 minutes; sprinkle with almonds and continue baking for 5 minutes.
Chicken Crunch Recipe