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Chicken Crunch

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Chicken Crunch is a unique and filling dish that is both delicious and visually appealing. Surprise your guests for your next party with this perfect and filling Chicken Crunch recipe.
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Mushroom soup 2 Can (20 oz)
  Diced cooked chicken 3 Cup (48 tbs)
  Tuna 1 Can (10 oz), drained, flaked
  Minced onion 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned water chestnuts 5 Ounce, thinly sliced (1 Can)
  Chow mein noodles 1 Can (10 oz)
  Toasted almonds 3 Ounce (1/4 Can)
Directions

Blend broth and soup; add remaining ingredients except.almonds.
Bake at 325 degrees for 35 minutes; sprinkle with almonds and continue baking for 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3886 Calories from Fat 1689

% Daily Value*

Total Fat 193 g296.6%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 405.4 mg135.1%

Sodium 5799 mg241.6%

Total Carbohydrates 315 g105%

Dietary Fiber 23.2 g92.9%

Sugars 14.7 g

Protein 211 g421.2%

Vitamin A 142.3% Vitamin C 24.6%

Calcium 42.6% Iron 171.5%

*Based on a 2000 Calorie diet

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Chicken Crunch Recipe