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German-Fried Chicken

My children wouldn’t mind if I serve the German-Fried Chicken everyday!! This tasty fried chicken is one of my favorites too. Try this delicious German-Fried Chicken for yourself.
Ingredients
  Fryer chicken 3 Pound, cut up
  Salt 3 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Sifted flour 1 Cup (16 tbs)
  Eggs 2
  Beer 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Minced parsley 2 Tablespoon
  Fat 2 Tablespoon
Directions

Season the chicken with 2 teaspoons salt and 1/4 teaspoon pepper.
Let stand 1 hour.
Sift the flour and remaining salt and pepper into a bowl; beat in the eggs and beer until smooth.
Stir in the butter and parsley.
Coat the chicken with the batter heavily.
Chill for 1 hour.
Heat fat to 360 degrees.
Fry the chicken until browned.
Drain and place in a shallow baking pan.
Bake in 350 degree oven for 30 minutes or until tender.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4 (21 votes)

2 Comments

Gingerbread's picture
Of course it doesn't have to have the beer in it to be German. In fact most baked or fried chicken in Germany does not include beer. Reading the ingredients, this could also be Maryland Chicken.
AGrmanGuy's picture
In fact only a very few recipes include beer in the german kitchen. So write what you want, but thats not how germans usually make their chicken at all. P.S. Im from germany and i have never heard of any chicken recipe including beer!