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German-Fried Chicken

My children wouldn’t mind if I serve the German-Fried Chicken everyday!! This tasty fried chicken is one of my favorites too. Try this delicious German-Fried Chicken for yourself.
Ingredients
  Fryer chicken 3 Pound, cut up
  Salt 3 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Sifted flour 1 Cup (16 tbs)
  Eggs 2
  Beer 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Minced parsley 2 Tablespoon
  Fat 2 Tablespoon
Directions

Season the chicken with 2 teaspoons salt and 1/4 teaspoon pepper.
Let stand 1 hour.
Sift the flour and remaining salt and pepper into a bowl; beat in the eggs and beer until smooth.
Stir in the butter and parsley.
Coat the chicken with the batter heavily.
Chill for 1 hour.
Heat fat to 360 degrees.
Fry the chicken until browned.
Drain and place in a shallow baking pan.
Bake in 350 degree oven for 30 minutes or until tender.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4078 Calories from Fat 2435

% Daily Value*

Total Fat 271 g416.5%

Saturated Fat 86.3 g431.7%

Trans Fat 0 g

Cholesterol 1533.5 mg511.2%

Sodium 6934.7 mg288.9%

Total Carbohydrates 104 g34.7%

Dietary Fiber 5 g20.1%

Sugars 1.4 g

Protein 281 g561.2%

Vitamin A 113.5% Vitamin C 103.7%

Calcium 28.9% Iron 125.2%

*Based on a 2000 Calorie diet

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German-Fried Chicken Recipe