|Fryer chicken||3 Pound, cut up|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Sifted flour||1 Cup (16 tbs)|
|Beer||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Minced parsley||2 Tablespoon|
Season the chicken with 2 teaspoons salt and 1/4 teaspoon pepper.
Let stand 1 hour.
Sift the flour and remaining salt and pepper into a bowl; beat in the eggs and beer until smooth.
Stir in the butter and parsley.
Coat the chicken with the batter heavily.
Chill for 1 hour.
Heat fat to 360 degrees.
Fry the chicken until browned.
Drain and place in a shallow baking pan.
Bake in 350 degree oven for 30 minutes or until tender.