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Country Style Chicken

world.chef's picture
  Frying chicken 3 Pound, cut into serving pieces
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Onion 1 Medium, sliced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Zucchini 1 Pound
  Green peppers 2 Large
  Olive oil 1 1⁄2 Tablespoon
  Chopped basil leaves/1/4 teaspoon dried sweet basil 1 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)

In a large skillet, brown the chicken in butter and 2 tablespoons olive oil.
Place onion around chicken; sprinkle with salt and pepper.
Cover and cook slowly about 15 minutes.
While chicken is cooking, wash and cut zucchini in 1/2 inch thick slices.
Wash peppers; remove stems and seeds.
Rinse in cold water and slice lengthwise into 1 inch wide strips.
In another skillet, heat 1 1/2 tablespoons olive oil and saute zucchini and peppers until soft (about 10 minutes).
Sprinkle with basil.
Transfer vegetables to skillet with chicken and pour in wine.
Simmer, covered, about 15 minutes, or until chicken is very tender and vegetables are cooked.

Recipe Summary

Main Dish

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