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Chicken Pineapple Bamboo And Chestnut Stir-Fry

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This Chicken With Pineapple is amazing ! Try out this chicken with pineapple gravy with noodles or any main course of your liking and tell me what you liked it best with ! Your suggestions for this Chicken With Pineapple are welcome !
  Chicken breast halves 4
  Water 2 Cup (32 tbs)
  Canned pineapple slice 2
  Oil 4 Tablespoon
  Sliced celery cabbage 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Peeled diced water chestnuts 1⁄2 Cup (8 tbs)
  Sliced bamboo shoots 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
For thickening
  Cornstarch 3 Teaspoon, mixed with water
  Water 3 Tablespoon

Put the chicken in a saucepan, cover with water, bring to a boil and simmer for 20 minutes.
Remove from the water and when cool remove the skin and slice against the grain into 1/4 inch slices.
Cut each pineapple slice into 10 chunks and set aside.
Heat a pan with the oil, and when it is hot add the cabbage, celery, water chestnuts and bamboo shoots and saute for 2 minutes, stirring constantly.
Add the chicken, salt, sugar and pepper and slowly the water.
Cover the pan and cook over medium heat for 6 minutes.
Add the pineapple and the thickening and when the sauce is hot and thick turn onto a platter and serve at once.

Recipe Summary

Side Dish

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