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Gourmet Drunken Chicken

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This Drunken Chicken makes a delicious side course ! Get intoxicated with these juicy chicken chunks oozing with sherry ! Your suggestions for this Drunken Chicken are welcome !
Ingredients
  Spring chicken 2 Pound
  Water 3 Quart
  Salt 1 Teaspoon
  Sherry 2 Cup (32 tbs) (To Cover Chicken)
Directions

Wash the chicken well and truss tightly.
Bring the water in a large saucepan to a rolling boil and add the salt.
While the water is still bubbling, lower the chicken into it, and tightly cover the saucepan.
Remove it from the heat, place in a cool place and allow it to stand till the water is cooled.
Transfer the chicken into a large jar and cover completely with sherry.
Seal tightly.
Place it in the coolest part of the refrigerator for about a week.
Remove chicken from the liquid, cut in the Chinese style, and serve cold.
The sherry liquor may be kept in the refrigerator for future use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Gourmet

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