Gourmet Drunken Chicken
|Spring chicken||2 Pound|
|Sherry||2 Cup (32 tbs) (To Cover Chicken)|
Wash the chicken well and truss tightly.
Bring the water in a large saucepan to a rolling boil and add the salt.
While the water is still bubbling, lower the chicken into it, and tightly cover the saucepan.
Remove it from the heat, place in a cool place and allow it to stand till the water is cooled.
Transfer the chicken into a large jar and cover completely with sherry.
Place it in the coolest part of the refrigerator for about a week.
Remove chicken from the liquid, cut in the Chinese style, and serve cold.
The sherry liquor may be kept in the refrigerator for future use.
Serving size: Complete recipe
Calories 1897 Calories from Fat 906
% Daily Value*
Total Fat 100 g154.5%
Saturated Fat 28.7 g143.4%
Trans Fat 0 g
Cholesterol 607.8 mg202.6%
Sodium 4038.1 mg168.3%
Total Carbohydrates 34 g11.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 184 g367.7%
Vitamin A 18% Vitamin C
Calcium 10.1% Iron 39.9%
*Based on a 2000 Calorie diet