You are here

Potted Applejack Chicken

Francis.Rafael's picture
Potted Applejack Chicken needs just a handful of ingredients and should say that the dish taste heaven. The flavors of applejack, and cream just add to the tang of the dish. Why don’t you give this Potted Applejack Chicken a try for the party next week?
Ingredients
  Whole chicken breasts 4 , split and boned
  Butter 4 Tablespoon
  Applejack 200 Milliliter
  Sliced tart apples 1 1⁄2 Cup (24 tbs)
  Cream 1 Cup (16 tbs)
Directions

Soak chicken in applejack for several hours, then drain and reserve the booze.
Saute chicken in butter till brown; remove and saute apples briefly, adding more butter if needed.
Splash in some of the reserved applejack to lift brown bits.
Add cream and blend, season to taste and return chicken to pan.
If you want to add the rest of the applejack, do so.
Cook slowly for at least an hour in a 300 ° oven or an electric skillet.
The oven makes it look more atractive.
Can be kept warm at a very low heat, covered for quite a while.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

Rate It

Your rating: None
4.43846
Average: 4.4 (13 votes)