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Chinese Chicken Lo Mein

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This Chicken Lo Mein is perfect for one famished beyond limits ! This sumptuous chicken, celery, cabbage and bean sprouts noodles with savory soy sauce thickening poured over is very satiating ! Just try out this Chicken Lo Mein and let me know if you agree with me ! Your suggestions for this dish are welcome !
Ingredients
  Fine egg noodles 1⁄2 Pound
  Water 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Cooked chicken 1 Cup (16 tbs), shredded
  Sliced celery cabbage 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Chicken stock 1 Cup (16 tbs)
For thickening
  Cornstarch 1 1⁄2 Tablespoon, mixed with water
  Water 2 Tablespoon
  Soy sauce 2 Tablespoon
  Scallion stalk 2 , chopped finely
Directions

Boil the egg noodles in a generous amount of water for 10 minutes.
Turn into a colander, rinse in cold water and set aside to drain.
Heat a pan with the oil, add the chicken and toss for 2 minutes.
Add the cabbage, celery, bean sprouts and sugar and stir for 1 minute.
Add the chicken stock, stir well and cover the pan; turn down the heat and simmer for 10 minutes.
Add thickening and stir constantly till the sauce is smooth and thick.
Conect the seasoning with salt and pepper to taste.
Add the noodles, stir gently and when mixture is very hot, turn onto a deep platter, sprinkle with the scallions and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party

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4.082355
Average: 4.1 (17 votes)