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Chicken Licking

Ingredients
  Chicken legs/Thighs / breast 8
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Paprika 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Canned whole tomatoes 16 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Rinse chicken parts and pat dry.
In skillet, melt butter and brown chicken quickly on both sides.
Place chicken in crock pot.
Stir together remaining ingredients except cream and pour over chicken.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
Just before serving, stir in heavy cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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