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Cumberland Chicken

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Ingredients
  Chicken breasts 4
  Cumberland sausages 12 Ounce (350 Gram)
  Streaky bacon rashers 4 Large
  Red wine/White wine / dry cider 4 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

If using frozen chicken, make sure it is defrosted and well dried.
Make a deep slit in each breast to form a pocket.
Slice the sausage and insert into the breasts.
Remove the bacon rinds and wrap the rashers around the chicken portions.
Meanwhile, preheat the oven to 190°C/375°F, Gas Mark 5.
Place the chicken portions on the foil squares and bring up the sides to make individual casserole shapes.
Pour in the wine or cider, add a little seasoning, then wrap the foil around the chicken.
Place on a baking tray and cook for 35 minutes.
Open the foil parcels carefully.
Place the chicken and any liquid on heated serving plates.
Serve with cooked rice and salad.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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