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Grilled Marinated Chicken

Meal.Mates's picture
Ingredients
  Half chicken breasts/3 halved small chickens 6 , honed
For marinade
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Ground coriander 3 Teaspoon
  Chopped fresh rosemary/1 teaspoon dried rosemary 3 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Flatten the chicken breasts between 2 sheets of plastic film, or flatten chicken halves and trim off any scraggy skin.
MARINADE: Combine vinegar, lemon juice, coriander, rosemary and garlic in a bowl. Add the olive oil in a stream, whisking constantly until mixture is well combined and thick.
Place the chicken in a large dish and coat with the marinade. Cover and chill for 11/-2 hours.
Remove chicken from marinade. Heat a well-seasoned ridged griddle pan over moderately high heat until it is hot, brush with oil and sear the chicken breasts for 3-4 minutes on each side or until the flesh is springy to the touch. Or arrange the chicken breasts on the rack of a griller tray and grill under a preheated grill about 5 cm from heat for 3 minutes on each side. Transfer the chicken to a heated platter. Serve with baby new potatoes and a green salad.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
6

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