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Garlic And Herb Barbecued Chicken

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Ingredients
  Vinegar 4 Tablespoon
  Garlic juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Liquid smoke seasoning 2 Teaspoon
  Sugar 1 Tablespoon
  Butter 1⁄4 Pound
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Boiling water 1 Pint
  Chicken halves 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except chicken.
Wash and clean chicken; place, skin side up on hot grill.
Baste with sauce every 5 minutes.
Grill 45 to 60 minutes.
Any leftover sauce may be stored in refrigerator for two weeks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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