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Brandy-Fired Fried Chicken

Brandy-Fired Fried Chicken are crispy and delicious. I serve this often for dinner parties. Don’t miss this wonderful Brandy-Fired Fried Chicken.
  Fryers 3 Small, split
  Butter 1 Tablespoon
  Apple brandy 1⁄2 Cup (8 tbs)
  Chopped olives 1⁄4 Cup (4 tbs)
  Chopped savory/Chopped thyme / oregano 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  White wine 1 Cup (16 tbs)

Brown chicken in butter in very heavy skillet.
Cook slowly 20 minutes, turning occasionally.
Place in large warm casserole.
Gently warm brandy in open saucepan.
Touch a match to it.
When flaming, pour over chicken.
Add olives and seasonings.
When blaze has gone, pour wine over chicken.
Cover, bake in a 325 to 350 degreeoven for 1 hour.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6544 Calories from Fat 3859

% Daily Value*

Total Fat 428 g658.4%

Saturated Fat 125.5 g627.4%

Trans Fat 0 g

Cholesterol 2072.9 mg691%

Sodium 2344.2 mg97.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 8.5 g34.1%

Sugars 2.9 g

Protein 508 g1016.9%

Vitamin A 126.2% Vitamin C 118.7%

Calcium 67% Iron 178%

*Based on a 2000 Calorie diet

Brandy-Fired Fried Chicken Recipe