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Chicken With Tomatoes And Onions

world.chef's picture
Chicken with tomatoes and onions is an eternally fresh and flavorful recipe of chicken for me. Simply made with lemon juice and oregano for flaor, the chicken with tomatoes and onions is so simple yet so divinely delicious. Try this dish for dinner or lunch with friends or just family and you are sure to have a good time.
Ingredients
  Broiler fryer chicken 2
  Olive oil 3 Tablespoon
  Lemon 1 , juiced
  Salt 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Canned tomatoes 20 Ounce (Undrained, 1 Can)
  Pepper 1 Teaspoon
  Oregano 1 Tablespoon
  Salt To Taste
Directions

Rinse chickens well and pat dry with paper towels.
Rub inside and out with a mixture of olive oil, lemon juice, and 2 teaspoons salt.
Place in a large roasting pan.
Bake at 375°F 1 hour.
Melt butter in a saucepan.
Add tomatoes, pepper, and oregano.
Simmer 5 minutes.
Pour sauce over the chickens.
Turn oven heat to 325°F and bake chickens an additional 45 minutes; baste frequently.
Salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party

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Average: 4.3 (12 votes)