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Chicken Sauteed With Peppers

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This Chicken Sauteed With Peppers is a flavorful accompaniment to your rice or noodle dishes ! Just try this Chicken Sauteed With Peppers for your next meal and tell me if you like it ! Your suggestions are welcome !
  Chicken meat 3⁄4 Pound, diced
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon
  Sherry 2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Vegetable paste 3 Teaspoon (Hoisin)
  Mushrooms 2 , soaked and diced
  Green peppers 2 Small, diced
  Red chili 1 , diced
  Bamboo shoot 1 , diced

Mix the salt, cornstarch and sherry together and coat the chicken with it.
Heat a pan, add half of the oil and when it is very hot saute the chicken for 2 minutes.
Remove the chicken and drain it.
Reheat the pan and add the remainder of the oil.
Saute the vegetable paste for 1 minute and then add the mushrooms, peppers, chili and bamboo shoot and saute for another minute.
Add the chicken, and stir well into the mixture for 1 minute or till the chicken becomes hot.
Remove from the heat and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 1487

% Daily Value*

Total Fat 167 g257.4%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 2269.7 mg94.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 11.4 g45.6%

Sugars 15.2 g

Protein 75 g151%

Vitamin A 39.2% Vitamin C 261.2%

Calcium 10.5% Iron 32.1%

*Based on a 2000 Calorie diet

Chicken Sauteed With Peppers Recipe