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Chicken Cacciatore With Garbanzo Beans

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  Broiler fryer chicken 3 Pound, cut up
  Onion 1 Medium, sliced
  Canned italian-style tomatoes 1 Pound (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
  Sugar 1 Teaspoon
  Basil leaves 1 Teaspoon
  Salt 1 Teaspoon
  Whole oregano 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Canned garbanzo beans 1 Pound, drained (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Hot buttered spaghetti 1 Cup (16 tbs)

Place chicken pieces in a 4 casserole dish.
Arrange thicker pieces toward outside of dish and thinner pieces toward center.
Layer onion slices over top.
Combine tomatoes, tomato paste, water, wine and spices.
Pour over chicken.
Cover and microwave 15 minutes.
Stir, cover and microwave on DEFROST 45 to 60 minutes [SIMMER-4, 30 to 45 minutes].
Add beans and mushrooms.
Cover and microwave 5 to 7 minutes.
Let stand 5 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3936 Calories from Fat 1924

% Daily Value*

Total Fat 213 g327.8%

Saturated Fat 59.6 g298.2%

Trans Fat 0 g

Cholesterol 1056.1 mg352%

Sodium 6307.3 mg262.8%

Total Carbohydrates 192 g64.1%

Dietary Fiber 38.5 g154.1%

Sugars 55.4 g

Protein 303 g605.6%

Vitamin A 179% Vitamin C 217.4%

Calcium 85.4% Iron 205.6%

*Based on a 2000 Calorie diet

Chicken Cacciatore With Garbanzo Beans Recipe