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Almond-Chicken Casserole

Yogurt.Cooks's picture
The almond chicken casserole is a prepared with cooked chicken and noodles with beans, almonds and cheese. Baked with alternating layers of chicken and noodles with yogurt and mayo mix flavored with parsley and spices, the almond chicken bake is quite filling and very tasty.
Ingredients
  Plain yogurt 8 Ounce (1 Container)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried parsley 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic powder 1⁄4 Teaspoon
  Wide noodles 8 Ounce, cooked, drained (1 Package)
  French style green beans 10 Ounce, frozen, cooked, drained (1 Package)
  Cooked and cubed chicken 2 Cup (32 tbs)
  Slivered almonds 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Parika To Taste
Directions

Preheat oven to 350°.
Combine first 8 ingre-dients.
Layer 1/2 each of noodles, beans, chicken, almonds, cheese and sauce in a 3-quart casse-role.
Repeat layers Sprinkle with paprika.
Bake uncovered 30 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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