4 Sep 2009
The almond chicken casserole is a prepared with cooked chicken and noodles with beans, almonds and cheese. Baked with alternating layers of chicken and noodles with yogurt and mayo mix flavored with parsley and spices, the almond chicken bake is quite filling and very tasty.
|Plain yogurt||8 Ounce (1 Container)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Dried parsley||1⁄2 Teaspoon|
|Dried dill weed||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Wide noodles||8 Ounce, cooked, drained (1 Package)|
|French style green beans||10 Ounce, frozen, cooked, drained (1 Package)|
|Cooked and cubed chicken||2 Cup (32 tbs)|
|Slivered almonds||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Preheat oven to 350Â°.
Combine first 8 ingre-dients.
Layer 1/2 each of noodles, beans, chicken, almonds, cheese and sauce in a 3-quart casse-role.
Repeat layers Sprinkle with paprika.
Bake uncovered 30 minutes or until thoroughly heated.
Almond-Chicken Casserole Recipe